This program is about voice actor Daiki Yamashita, who is known as a huge meat lover, cooking together with his voice actor friends.
This time, Nobuhiko Okamoto and Ayumu Murase appeared as guests, and it was broadcast as a special episode of “Super Voice Actor Festival 2024”.
After the title call, Yamashita appeared excited and said, This program is by Daiki Yamashita, by Daiki Yamashita, and for Daiki Yamashita!'' After the introduction of the program, Okamoto said, My favorite part of meat is Chateaubriand. Hello, I’m Nobuhiko Nikumoto.” (Okamoto) I can't choose my favorite part of meat! I'm Ayumu Murase, also known as Ayumura Rase from Kuikun.'' (Murase) and two other guests appeared while introducing themselves. Usually on this program, Yamashita eats meat dishes made by guests using original recipes, but this time, Yamashita will do his best to entertain the guests. However, Okamoto, who also appeared as a guest on the first episode of the program, asked, Are you sure it’s okay for me to treat you so well?Last time (in Nobuhiko Okamoto’s guest episode) I just gave Daiki a knife, and in the comment section I said, My Daiki will cook...'' "Don't make me do that" and "It's a show where the guests cook, right?" he said. In response, Murase followed up by saying, Maybe there’s a sense that it would be dangerous to give (Yamashita) a knife.” However, some viewers commented, I'm not angry lol.'' The person in question also seemed quite anxious, saying, I’m more nervous than ever.If anything happens, I’ll ask you to do it later.This program is putting my life on the line for today” (Yamashita). In the comments section, there were also comments such as Thrill cooking'' and I’m worried lol.” Next, the topic turned to Disney, since Disney Plus is the sponsor of the Super Voice Actor Festival 2024. These three people have a strong love for Disney and can’t stop talking about their favorite works. Because he spoke for so long, the staff even asked him to “proceed.” Viewers responded with comments such as otaku talk'' and the show will end like this lol.”
After the exciting opening, we immediately started preparing for the cooking. Yamashita created a sauce that goes well with this menu’s Yakiniku'' menu and makes the meat even more delicious. The sauce was designed with the two guests in mind, and was developed for the program while incorporating Yamashita's opinions. Yamashita seemed to lack confidence from the start of the program, but he commented, (Because a cooking expert comes to the studio), I can make something super good every time. So please believe in me.” Murase replied, “I believe in you. I also believe in your safety.”
Yamashita immediately heads to the kitchen by himself and begins introducing the ingredients, but he still can’t shake his confusion and awkwardness as he says things like, This is...white wine!'' and Um, this is…”. In response, some viewers seemed to be watching in suspense, saying things like, Is Daiki-san okay????'' and I feel so anxious lol.” Okamoto and Murase, on the other hand, had fun talking about their memories with Yamashita and the works they collaborated on while grilling vegetables and other items. During the conversation, he said of Yamashita, He's the same as my first impression. He's cute, like he's talking to his 7- or 8-year-old nephew.'' (Murase) I get it. He’s always been the same. I wonder if he’s in his mid-30s.” ” (Okamoto), and Yamashita responded, “I’m 35 years old this year!” (Yamashita). Also, at first, Yamashita was so focused on making the sauce that he couldn’t react to the two guests’ conversations, but gradually he seemed to be able to have a conversation and introduce things like, I'm going to add black pepper.'' did. After completing the sauce and grilling the meat, the three of us finally ate it. When Murase tasted it first, he couldn't help but laugh at how delicious the sauce was and commented, It’s delicious (lol).” Okamoto also praised the dish, saying, “It’s delicious! It’s delicious and goes well with anything.” Yamashita raised his hands and expressed his joy with his whole body, saying, “We did it! It was a huge success! I’m so happy!” Comments such as “It was great!!”, “I want to eat it!”, and “8888888888” flooded in.
After eating a portion of meat and vegetables, we held a rice quiz'' where the children were rewarded with meat. Viewers also participated in the quiz by commenting. With the help of viewers many times, he answered the questions and managed to get the meat safely. Also, Okamoto continued to grill meat and wipe the plate while thinking about the quiz, and people commented, As expected of Nobu-kun,” and “kind.” Towards the end, there was an episode where Yamashita and Okamoto went to Universal Studios Japan together the day before the broadcast.
続く「animelo+」会員限定コーナーでは、料理研究科の先生が作る「シン・肉厚アゲアゲサンド」をかけて早口言葉ならぬ、「早肉言葉」に挑戦。「肉厚アゲアゲサンド」は、岡本がゲストとして登場した第1回にも作ったもので、失敗気味に終わったメニューです。先生が作ることを受け「やった！間違いない」（岡本）などとテンションが上がる3人。「早肉言葉」1人目の挑戦者は、業界随一の滑舌の良さで知られているという村瀬。「僕の究極技を見せます」と話しながらあるキャラクターのモノマネで早肉言葉に挑戦し、易々とクリアしていました。視聴者からはそのクオリティーやモノマネ内容に、「しんどいwwww」「いいのか？www」のコメントも。続く山下も、あるキャラクターになりきって挑戦し、見事クリア。最後に「上級編」に挑戦した岡本も、またもやある人になりきって早口言葉を話しました。しかし早口とは程遠い、ゆっくりと話す姿に「おっそ」「早口とは？w」のツッコミが大量に届きました。3人ともクリアしたため、無事にサンドをゲット。山下、岡本が「アーン」と言いながらサンドを食べる様子を、村瀬がアップで撮影すると「ありがとう歩さま」「かわいいかわいい」と悶絶する姿の視聴者も。今回の「超声優祭」のテーマ「ディスカバリー」に因み、番組終盤には通常回で行っている「絵にっく（日記）」をディスカバリーした「肉川柳」を発表しました。
エンディングでは、それぞれの思い出のディズニートークが始まり、大盛り上がり。ディズニー愛の溢れる3人ならではのマニアックなシーンや曲についてのトークが繰り広げられました。時間がきたので終わらないといけないタイミングでも話が止まらず「好きなことには抗えない」と終わらせることを放棄する場面も。最後はMCらしく「本当に仲の良い2人とご飯を食べれて非常に楽しかったです」と締めた山下。そんなわちゃわちゃ感を見た視聴者からも「もぐもぐ3人大好きー！！！！！」「幸せすぎるお時間でした！」のコメントが届きました。いつも以上に、お腹も心も満たされた回となったようです。
2024年4月22日（月）20時00分〜21時30分
2024年5月21日（水）23時59分まで／視聴は1回限り
山下大輝、岡本信彦、村瀬歩
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